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Slice it up!

Today, master student Manuel is spicing things up in our lab by slicing our fungi into neat little sections. A procedure that takes a little bit of time and a lot of patience. Have a look:






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We are a team of scientists from Austria, Germany and Switzerland working closely together combining microbiology, biotechnology and bioinformatics to investigate potential benefits deriving from the biotechnological usage of anaerobic fungi.

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Sabine Podmirseg: 

Tel: +43 (0) 512 507 51321

e-mail:sabine.podmirseg@uibk.ac.at

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