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...PAF...

  • Writer: Julia Vinzelj
    Julia Vinzelj
  • Sep 27, 2022
  • 1 min read

After roughly two years of work, we've finally published our year-long study on the preservation of anaerobic fungi (PAF)!


You can check it out here.


 
 
 

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We are a team of scientists from Austria, Germany and Switzerland working closely together combining microbiology, biotechnology and bioinformatics to investigate potential benefits deriving from the biotechnological usage of anaerobic fungi.

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